Come and celebrate Snackbar’s 3rd Annual New Year’s Eve Bash! We will ring in the New Year with a special 5 course menu prepared by Chef, Vishwesh Bhatt.
Caramelized Leeks and Yukon Gold Potato Soup, Truffled Potato Chip, Razorback Caviar, Dill Crème Fraiche
Shredded Duck Confit and Black Eye Pea Gallette, Pickled Pear and Mustard Green Slaw, Curried Mustard
Crispy Pan Fried Jumbo Mississippi Wild Caught Shrimp, Jumbo Lump Crab and Sweet Potato Hash, Curry Leaf Beurre Blanc
Cider Braised Boneless Beef Short Rib, Apple/Bacon/Cheddar Gratin, Tobacco Onion Rings
Cardamom/ Saffron Poached Pear in Phyllo Cup, Diplomat Cream
Now accepting reservations 662-236-6363
$50 per person plus tax and gratuity