Chef Vishwesh Bhatt has been selected as a Distinguished Visiting Chef to travel to the Johnson & Wales campus in North Miami, January 30th- 31st. The program was established to honor outstanding culinarians, and provide an expanded learning experience for current culinary students. Chef Bhatt will be presenting two demonstrations and work with the students to prepare a 4-course menu for 50-65 guests. The event funds help raise scholarship money for students pursuing a degree in teh Culinary Arts. Chef Bhatt’s menu will consist of:

Passed

Carawy Spiked Pimento Cheese Fritters

Chicken and Mushroom Pate, Toasted Baguette, Pickled Apple Relish

Blue Point Oysters, Tangerine-Chile Mignonette

1st

Local Carrot, Beet and Crispy Black Eye Pea Salad, Spiced Buttermilk Dressing

2nd

Mustard Seed & Ghee Seared Scallops, Lime Roasted

Cauliflower, Curry Leaf Buerre Blanc

3rd

Roasted Hook & Line Caught Wild Striped Bass, Grits

Khichadi, Collard Greens, Peanut Vinaigrette

4th

Guava Mousse, Cashew Brittle