Chef Vishwesh Bhatt has been selected as a Distinguished Visiting Chef to travel to the Johnson & Wales campus in North Miami, January 30th- 31st. The program was established to honor outstanding culinarians, and provide an expanded learning experience for current culinary students. Chef Bhatt will be presenting two demonstrations and work with the students to prepare a 4-course menu for 50-65 guests. The event funds help raise scholarship money for students pursuing a degree in teh Culinary Arts. Chef Bhatt’s menu will consist of:
Passed
Carawy Spiked Pimento Cheese Fritters
Chicken and Mushroom Pate, Toasted Baguette, Pickled Apple Relish
Blue Point Oysters, Tangerine-Chile Mignonette
1st
Local Carrot, Beet and Crispy Black Eye Pea Salad, Spiced Buttermilk Dressing
2nd
Mustard Seed & Ghee Seared Scallops, Lime Roasted
Cauliflower, Curry Leaf Buerre Blanc
3rd
Roasted Hook & Line Caught Wild Striped Bass, Grits
Khichadi, Collard Greens, Peanut Vinaigrette
4th
Guava Mousse, Cashew Brittle
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