On March 12th, City Grocery will be hosting guest chef, Donald Link, Executive Chef of Herbsaint, Cochon, Butcher, Calcasieu and Pêche in New Orleans. He will be celebrating the release of his new cookbook, Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything, which is scheduled to release in February of 2014. Chef Link will create a four course, family-style dinner featuring recipes from his new cookbook.
Blue Crab Beignets
Pork Rillon, Onion Jam
Olive Poached Tuna
Kumquats, Chilies, Broccoli, Mint Cous Cous
Grilled Boneless Lamb Saddle
Sweet & Sour Spring Onions, Tasso, White Bean Gratin
Salted Caramel Ice Cream, McGraw’s Chocolate Cookies
Personalized copies of Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything will be available for purchase the night of the dinner.
Date: March 12, 2014
Price: $70 with pairings/ $60 without pairings
Reservations are encouraged.
Please contact City Grocery at 662.232.8080 for reservations.