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Chef John Currence

Big Bad Chef, Oxford Mississippi

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20th annual NYE celebration at City Grocery

December 1, 2011 by chefjc Leave a Comment

City Grocery will celebrate its 20th New Year’s Eve with a five course chef’s tasting menu, created by our Big Bad Chef, John Currence…..

Menu

Louisiana Choupique Caviar
crispy chive/potato pancake, sweet onion,
brown family dairy sour cream
G.H. Mumm Carte Classique NV

Cream of Celery “She Crab” Soup
homemade old bay oyster crackers,
pickled jumbo lump blue crab
Trimbach Gewurztraminer 2005

Roasted Garlic/Rosemary Poulet Rouge
fried vegetable rice cake
Perrin Reserve Cote Du Rhone 2006

Braised Beef Cheek/Chestnut Ragout
black pepper gnudi, taleggio powder
Stag’s Leap Winery Cabernet Sauvignon

Salted Caramel Mousse
stewed winter apples, sweet corn crumble, sugar shard
Blanton’s Single Barrel Bourbon

Now accepting reservations
Please call City Grocery for reservations
$85 per person plus tax & gratuity

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