Come and celebrate Snackbar’s 3rd Annual New Year’s Eve Bash!  We will ring in the New Year with a special 5 course menu prepared by Chef, Vishwesh Bhatt.

Menu

Caramelized Leeks and Yukon Gold Potato Soup, Truffled Potato Chip, Razorback Caviar, Dill Crème Fraiche

_________________

Shredded Duck Confit and Black Eye Pea Gallette, Pickled Pear and Mustard Green Slaw, Curried Mustard

_________________

Crispy Pan Fried Jumbo Mississippi Wild Caught Shrimp, Jumbo Lump Crab and Sweet Potato Hash, Curry Leaf Beurre Blanc

_________________

Cider Braised Boneless Beef Short Rib, Apple/Bacon/Cheddar Gratin, Tobacco Onion Rings

_________________

Cardamom/ Saffron Poached Pear in Phyllo Cup, Diplomat Cream

Now accepting reservations 662-236-6363
$50 per person plus tax and gratuity