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Chef John Currence

Big Bad Chef, Oxford Mississippi

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Wine Dinners with Guest Chef Suvir Saran

March 12, 2012 by chefjc 4 Comments

Please help us kick off our 20th Anniversary celebration on April 17th! We will start the month long celebration with a chef’s wine dinner to benefit Share our Strength on 4/17 & 4/18. For both nights we will be hosting celebrity chef, Suvir Saran of Dévi in New York City.  We also know him as Chef John’s competitor on Top Chef Masters last season, and we are excited to have them back in the kitchen together again!  Chef Suvir will be offering a sneak peek of some items from his new cookbook, Masala Farm and City Grocery will help execute the meal under his direction.
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Personalized copies of his book will also be available during both dinners

Price: $85 with wines/ $65 without
Reservations are strongly encouraged
Please call City Grocery for reservations: 662-232-8080

Filed Under: News

Comments

  1. kedra sugg says

    April 12, 2012 at 7:28 am

    Will your regular menu be offered for drop in customers on those days, or for lunch? We’ve never visited Oxford before.

    Reply
    • citygroceryonline says

      April 12, 2012 at 12:43 pm

      We will run our regular dinner menu on the nights of Chef Suvir’s dinners as well as his menus. We will begin running our very first menu on April 19th in celebration of City Grocery’s 20th Anniversary.

      Reply
  2. Grocery Software says

    September 5, 2012 at 7:01 am

    This is very beneficial information. “Wine Dinners with Guest Chef Suvir Saran” – interesting title .

    Reply

Trackbacks

  1. City Grocery Restaurant Group - Big Bad Chef Blog says:
    March 12, 2012 at 4:22 pm

    […] Please join us in a month long celebration of City Grocery’s 20th Anniversary.  April 17th marks the official 20th anniversary and we will kick off the celebration with a Chef’s wine dinner to benefit Share our Strength with guest chef Suvir Saran. The dinners will take place 4/17 & 4/18 beginning at 6pm at City Grocery.  For more details on those dinners, click here. […]

    Reply

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