Please join Chef John Currence at the following June events in New York City:
June 11: Potlikker NYC
Along with Ashley Christensen of Poole’s Diner in Raleigh, NC and Elizabeth Karmel of Hill Country in NYC, John will be cooking at the Southern Foodways Alliance event on the eve of the Big Apple BBQ Block Party. It’ll be an evening of Joe York Films, pig ears, tamales and Kewepie Que…and likely a touch of whiskey. Click here for more information.
June 12: Big Apple BBQ Block Party
At the “Turning New York Street Food into Deep South Favorites” cooking demo John and Chef Floyd Cordoz will turn the foods of NYC street carts into interesting Southern-style comfort food. Come see things that will change your life like Savory Hot Dog Bread Pudding, Pepperoni Pizza Dippin’ Dots and Hallel Chicken and Cart Sausage Gumbo. For more information, visit www.bigapplebbq.org.