Last year, Food & Wine magazine added The People’s Best New Chef award, allowing readers to pick one of the winners, dubbing him or her The People’s Best New Chef. The winner, selected by the dining public and online voting, will be featured in the magazine alongside the winners of this year’s Best New Chef awards. Vishwesh is among 100 pre-selected chefs, from 10 regions (the chef needs to have run their own kitchens for five years or fewer), and he is included in the Gulf Coast region.
Voting will run from March 5th through March 11, and the chef with the most votes in each region will then be named a finalist, and People’s Best New Chef!
Please show your support for Vishwesh by voting TODAY! Click here to Vote!